I am always looking for new and interesting foods to serve up with breakfast, because the kids grow bored quite easily of the same things, such as eggs, or cereal or oatmeal. I want to cultivate a love of breakfast in them, because breakfast truly is the most important meal of the day. Maybe I’ll try the breakfast spaghetti on them sometime. Anyways, here is a great recipe for some cream cheese muffins!
Gather up the following:
3 cups all-purpose flour
2 cups sugar
4 teaspoons baking powder
1 teaspoon salt
⅔ cup milk
½ cup vegetable oil
2 large eggs
8 ounces cream cheese, softened
Preheat oven to 375 degrees. Grease/spray a 12-cup muffin tin and set aside (or use muffin cups like I did).
Fold about half of the cream cheese mixture into the muffin batter.
Now, I didn’t make the topping because I usually do not prefer nuts in my baked goods, but I really just now realized that it would still be delicious without the nuts, so I suggest adding the topping either way!
½ cup all-purpose flour
1 cup sugar
¼ cup butter, softened
¼ cup finely chopped pecans
Casey says
Yumm-o! Thanks for sharing the recipe! 🙂
Tara says
looks yummy!