I may be the wife and mother to a house full of Mexicans, but my true food love lies with those wonderful Italians and their amazing pasta dishes. Maybe it’s because I was raised in rural Minnesota, where Mexican food was a watered-down version of Tex-Mex brought to us yearly with the shifting tides of migrant workers. We didn’t get a real Mexican restaurant until I was a teenager! So in the meantime, between traditional Midwestern dishes, I often found myself enjoying pasta, pasta, and more pasta. Today I’m sharing my love for Italian cuisine in the form of Bruschetta Pasta with Balsamic Drizzle.
This dish features flavorful yellow tomatoes and fresh basil, with a delightful drizzle of balsamic reduction adding the perfect amount of sweetness to compliment the savory saltiness of the feta cheese. Although this bruschetta pasta with balsamic drizzle is healthy and light, it is also deliciously addictive. Just try to pass on seconds, I dare you.
Get the full recipe by viewing my post over at The Best Blog Recipes!
Betsy Pool says
Looks so delicious!! Thanks for linking up at Take it on Tuesday!
~ Betsy @ Romance on a dime
Myfamilymealtime says
Drooling on the keyboard! Looks beautiful.
Karly Gomez says
Thank you so much!
Robyn Gleason says
Beautiful dish with loads of flavour! Love it and love your blog!
Karly Gomez says
Thank you Robyn!
heidi says
I love that you used yellow tomatoes they seem a little less acidic than others and it just adds more color to the dish. Have a great day!
Karly Gomez says
Thank you Heidi!
Joanne T Ferguson says
G’day! This looks delicious!
Cheers! Joanne
pinned
Karly Gomez says
Thank you Joanne!
Ange says
I just love how colorful all of your food always is!!
Karly Gomez says
Aww thanks Ange! <3 you!
Alyson McMahon says
Yum! This looks so tasty! Pinned it!
Karly Gomez says
Thank you Alyson!