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Home » Desserts » White Chocolate Chip Skillet Cookie

Published: Mar 24, 2014 · Modified: Nov 3, 2020 by Karly · This post may contain affiliate links

White Chocolate Chip Skillet Cookie

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There are days when I’m craving a sweet treat but don’t have the time or energy to make something extravagant like a layered cake, macarons, or twelve dozen cookies. Plus, I really don’t want to have so many goodies just sitting around, begging me to eat them. Because I will. Oh yes indeed, feed me all the sugar. For these reasons, I love a good skillet cookie. They are so simple to make, and small enough for a single serving for everyone in the family, how can you possibly go wrong with that? And this white chocolate chip skillet cookie takes decadence to a whole new level of awesome.

Fo realz, yo.

 

White Chocolate Chip Skillet Cookie

White Chocolate Chip Skillet Cookie

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Author: Karly Gomez

Ingredients

  • 1 Stick Butter
  • ½ C White Granulated Sugar
  • ½ C Brown Sugar
  • 1 tsp Vanilla
  • 1 Egg
  • 1 ½ C Flour
  • ½ tsp Baking Soda
  • ½ C White Chocolate Chips

Instructions

  • In a 10" oven-proof pan, melt the butter over low heat.
  • Once completely melted, remove from heat, then add the sugars and vanilla, mixing until completely incorporated.
  • When they pan is cool enough to touch for a few seconds, add the egg and stir thoroughly.
  • Add the flour, baking soda and white chocolate chips and continue mixing until all the ingredients are full incorporated, then gently spread to cover the bottom of the pan.
  • Place pan in a 350 degree oven and bake for 20-25 minutes, or until the top is golden brown.
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Give this white chocolate chip skillet cookie a try sometime, you won’t be disappointed!
What kind of cookie would you like to see skilletized?

You like that? Skilletized? I’m a wordsmith, I swear it.

About Karly

From her childhood home in Southern Minnesota, Karly embraces the crazy of everyday life by creating delicious dishes her family and friends love, while experimenting with new flavors and techniques and photographing the results. Karly’s love for beautiful foods and joy for creating is infectious to all who meet her.

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Reader Interactions

Comments

  1. Savannah says

    January 23, 2015 at 10:41 pm

    Hi! I found your recipe and was so excited to try it. I cooked it for 25 minutes at 350 and it came out very gooey. I’m not sure if I did something wrong. Any ideas? I’m just cooking it a bit more to see if that fixes it. It might be high altitude as I am in Utah. Thanks for posting!

    Reply
    • Karly says

      January 27, 2015 at 8:46 pm

      Oh shoot, Savannah, it probably is because of the altitude. It should be just a tiny bit gooey, but not an undercooked gooey. I would try a couple extra tablespoons of flour, and some extra baking time. If that doesn’t work, I would increase the temperature to 375! I hope that helps!

      Reply
  2. Betsy Pool says

    March 31, 2014 at 5:38 pm

    This looks amazing!! It was fun to check out your blog a little bit – I’m now following you. Thanks for linking up at Take it on Tuesday!

    ~ Betsy @ Romance on a dime

    Reply
  3. Heather says

    March 30, 2014 at 7:17 pm

    This looks AMAZING!

    I found you at the Tell Me About it Tuesday party.

    Reply
  4. Rebecca says

    March 28, 2014 at 3:12 am

    Wow – this looks amazing! I’ll have to try it. 🙂

    Reply
  5. winnie rottem says

    March 27, 2014 at 12:35 pm

    Looks great and delicious, and I love the fact that you used white chocolate 🙂

    Reply
    • Karly Gomez says

      March 27, 2014 at 11:35 pm

      Thank you, Winnie!

      Reply
  6. Lydia Thrall says

    March 27, 2014 at 5:34 am

    YUM! I need to pin this recipe! Thanks for sharing!

    Reply
    • Karly Gomez says

      March 27, 2014 at 11:35 pm

      Thanks for pinning it, Lydia! <3

      Reply
  7. Danielle says

    March 26, 2014 at 2:08 pm

    This looks so so yummy! I’ve only had a skillet cookie one other time and it was chocolate chip – very tasty!

    Danielle at Framed Frosting

    Reply
    • Karly Gomez says

      March 27, 2014 at 11:35 pm

      Oh girl, you definitely need to have more skillet cookies, ha ha ha!

      Reply
  8. Jen Smith Johnson says

    March 26, 2014 at 1:17 pm

    I really need to make this soon there’s nothing like a skillet cookie!

    Reply
    • Karly Gomez says

      March 27, 2014 at 11:34 pm

      I know, right?? I just love them!

      Reply
  9. Simmy says

    March 26, 2014 at 4:30 am

    stopping by from the lovely ladies linky – I am putting this recipe on the menu for this weekend, such a genius idea. Maybe skilletize a oatmeal raisin cookie?

    Simmy (www.raindropsrosesblog.com)

    Reply
    • Karly Gomez says

      March 26, 2014 at 4:42 am

      Thanks so much Simmy! And oooo, my husband would be my slave for a skilletized oatmeal raisin cookie! I just might have to do it!

      Reply
  10. Erlene A says

    March 25, 2014 at 11:27 pm

    My oldest son would LOVE this cookie. He loves giant sized cookies like this and once even requested a big cookie for his birthday.

    Reply
    • Karly Gomez says

      March 26, 2014 at 4:42 am

      That’s awesome Erlene!

      Reply
  11. Carrie This Home says

    March 25, 2014 at 6:33 pm

    This looks so easy and delicious! I love white chocolate–it adds such a creamy flavor. Pinning this to my dessert board and hoping to try soon!

    Reply
    • Karly Gomez says

      March 26, 2014 at 4:42 am

      White chocolate it totally my favorite as well, Carrie!

      Reply
  12. Ginnie says

    March 25, 2014 at 2:56 am

    This looks so delicious! Especially with the ice cream:)

    Reply
    • Karly Gomez says

      March 26, 2014 at 4:43 am

      Thanks Ginnie! And I agree, I can rarely have cookies or cake without ice cream, especially when they are still warm and it gets all melt-y. Yum!

      Reply
  13. Alyson McMahon says

    March 25, 2014 at 1:02 am

    Yum!! That looks sooo good!!

    Reply
    • Karly Gomez says

      March 26, 2014 at 4:44 am

      Thanks Alyson! I may have had a slightly larger than average slice, ha ha ha. So not good for the diet, but a little something every now and again won’t kill me!

      Reply
  14. Melissa says

    March 24, 2014 at 11:38 pm

    This looks delicious Karly, so making it. When I can actual feel good enough to get out of the house to get the ingredients.

    Reply
    • Karly Gomez says

      March 25, 2014 at 12:07 am

      Aww, I hope you feel better soon, Melissa!

      Reply

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author karly gomez of a simple pantry with a background of red bell peppers
Hi, I'm Karly! Welcome to A Simple Pantry, where you’ll find inspiration for any meal and every occasion with tried-and-tested recipes, step-by-step tutorials, and occasional cooking videos that help you prepare easy gourmet dishes the whole family will love.
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