Do I ever have a treat for you today! I’m talking tacos, but without a carbo-loaded shell. Who knew such a thing existed, am I right? So what’s going on here?
Cheese.
CHEESE!
Cheese, my friends. Gloriously delicious cheese. A taco can’t get much better than that. I made a giant pile of cheese tuiles (it’s French, sounds like tweel) and stuffed them full of avocado pico de gallo, just to tempt your tastebuds and make you squeal with delight, because seriously, this dish is amazing.
Want to make these cheese tuiles with avocado pico de gallo yourself? Then head on over to SoFabFood and grab the recipe! You will be so excited at how EASY it is to make these!
Get going, y’all!
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