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When it comes to breakfast, creativity is key. I mean, seriously, the standard breakfast is a pile of eggs, bacon, hashbrowns, and toast. Classic American fare. Don’t get me wrong, I adore a classic American breakfast. Gimme some delicious scrambled eggs with crispy bacon. Yum. I’ll even eat it for dinner! But experimenting is good, and I hit a major home run when I decided to try some easy breakfast tartlets.
This recipe was actually inspired by the Artichoke Dip on the KRAFT website! Seriously, check it out, so yum.
I essentially adapted my frittata recipe by using red onions and poblano chiles, but I swapped out the zucchini for ripe tomatoes!
I sauteed the onions and chiles in a little butter, then whipped up some eggs with a generous portion of KRAFT Mayo. I wanted the mixture to have some bulk, while staying fluffy, so KRAFT Real Mayo Mayonnaise was the perfect addition to my recipe! I then prepped some puff pastry by scoring around the edges and throughout the middle to stop it from puffing in that area, then spooned the egg mixture into the middle. Just a couple tablespoons will do.
It should be thicker than the mixture in my picture, I hadn’t added enough mayo at that point (I was making a triple batch and apparently forgot math…). Add some chiles and onion, then toss a few tomatoes in the mix and top with some white cheddar cheese!
If you need more inspiration, check out the Cooking Up Good website. It has recipes, sweepstakes, loyalty programs, coupons and more! Hello, how awesome is that?? If you’re looking for a new dinner idea or a chance to win some awesome prizes, be sure to check it out, then hit up your local Walmart and be sure to make my breakfast tartlets in the morning! Nutrition Disclaimer