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Home » Advertisements » Seared Steak with Corn, Poblano, and Roasted Potato Hash

Published: May 23, 2017 · Modified: Jan 31, 2019 by Karly · This post may contain affiliate links

Seared Steak with Corn, Poblano, and Roasted Potato Hash

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This post is sponsored by SABER® Grills, though all opinions and recipes are my own. Thank you for supporting the sponsors who support A Simple Pantry!

Get your summer grilling on with easy Mexican recipes like this Seared Steak with Corn, Poblano, and Roasted Potato Hash! Dinner is served. | asimplepantry.com

Get your summer grilling on with easy Mexican recipes like this Seared Steak with Corn, Poblano, and Roasted Potato Hash! Dinner is served. | asimplepantry.comLast summer when we were in the midst of our hellish battle with the slumlords, I was really desperate for some unique easy Mexican recipes. I needed some serious happy, and damn good food is definitely the cure to what ails me.

I got a chance to test my grilling prowess on this SABER grill, and if ever there was a time I truly fell in love with grilling, it was then.

MY WORD. Grilling up some divine steak to pair with perfectly caramelized onions and poblano peppers, and crispy roasted potato…it’s bliss. Flavorful, amazing bliss.

Get your summer grilling on with easy Mexican recipes like this Seared Steak with Corn, Poblano, and Roasted Potato Hash! Dinner is served. | asimplepantry.comGet your summer grilling on with easy Mexican recipes like this Seared Steak with Corn, Poblano, and Roasted Potato Hash! Dinner is served. | asimplepantry.comThis dish has a great Mexican flare, with rich poblano peppers, and a smooth sauce with chipotle chiles in adobo for a smoky finish. And if you grill your steak on a SABER grill, you’ll end up with a juicy piece of meat that is so tender, it will pretty much melt in your mouth.

I’m seriously drooling thinking about making this dish again. Zomg.

So, why do I love SABER Grills so much? They are constructed better, with premium materials, they cook better with even heat and no flare-ups, and they are priced better than competing premium grills. I mean, what’s not to love about that? Should I mention they use 30% less fuel than traditional gas grills? Efficiency FTW!

Are you ready to get your grilling on this summer?

Get your summer grilling on with easy Mexican recipes like this Seared Steak with Corn, Poblano, and Roasted Potato Hash! Dinner is served. | asimplepantry.comGrillmasters REJOICE! You can enter to win a premium SABER Grill! I am so jealous!

Perfect for outdoor chefs looking to trade up to a beautifully-constructed premium grill for the first time, the brand new SABER Cast Black Series is a line of three full-size gas grills with an on-trend matte black powder-coated finish and commercial grade stainless steel control panel and handles. All grills in the series have the same high-performance infrared SABER cooking system – which means they use 30% less propane than traditional gas grills and can preheat from 0 to 700° in 10 minutes – and feature commercial grade stainless steel cooking grates, burners and emitters, and multi-position warming racks.

Interested in purchasing a Saber Grill? Click here to find a SABER retailer near you or visit one of the many online Saber retailers!

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Now get out there and get to grilling some easy Mexican recipes!

Get your summer grilling on with easy Mexican recipes like this Seared Steak with Corn, Poblano, and Roasted Potato Hash! Dinner is served. | asimplepantry.com

Get your summer grilling on with easy Mexican recipes like this Seared Steak with Corn, Poblano, and Roasted Potato Hash! Dinner is served. | asimplepantry.com

Seared Steak with Corn, Poblano, and Roasted Potatoes

5 from 1 vote
Print Pin Rate
Course: Dinner
Cuisine: Mexican
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2
Author: Karly Gomez

Ingredients

  • 1 large potato peeled and cubed
  • 2 Tbsp olive oil divided
  • salt and pepper to taste
  • 1 yellow onion
  • 1 poblano pepper seeds removed and sliced thin
  • 1 cup sweet corn
  • 12 oz New York strip steak
  • ½ tsp chipotle chiles in adobo sauce
  • ½ cup water
  • ½ tsp beef base
  • 2 Tbsp crema

Instructions

  • Preheat the oven to 450 degrees. Toss the potatoes in a bowl with a hearty drizzle of olive oil and a sprinkle of salt and pepper. Turn out onto a greased baking sheet and place in the oven for 20-25 minutes, tossing once, until golden brown and crispy.
  • Halve, peel, and thinly slice half the onion. Finely dice the remaining onion and set aside. In a large skillet, heat 1 tablespoon of olive oil over medium, medium-high heat. Add the sliced onion and poblano pepper and saute until the onions are lightly caramelized and the peppers are soft, around 10 minutes. Add the corn and cook for an additional 3 minutes. Season with salt and pepper, then set aside in a large bowl, covered.
  • Preheat the grill to medium-high heat. Generously season the New York strip steak with salt and pepper on both sides. Brush the grate with oil, then grill the steak until desired doneness reached, about 5 minutes per side for medium rare (depending on thickness of steak).
  • Transfer the steak to a cutting board and let rest for 10 minutes before slicing thinly.
  • In the same skillet the pepper and onions were cooked in, add remaining olive oil and heat to medium-high. Add the diced onion and cook until soft, around 3 minutes. Add the adobo sauce and stir for 30 seconds, then add the water and beef base and cook until reduced by half. Remove from heat and stir in the crema.
  • On a plate add a portion of roasted potatoes, followed by the corn, onion, and poblano mixture. Lay slices of the steak on top, followed by a dollop of the adobo crema sauce. Serve immediately.
MADE THIS RECIPE?Click here to leave a comment + star rating! ★★★★★

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photo-accessoriesCanon EOS 6D | Canon EF 50mm f/1.8 STM Lens

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About Karly

From her childhood home in Southern Minnesota, Karly embraces the crazy of everyday life by creating delicious dishes her family and friends love, while experimenting with new flavors and techniques and photographing the results. Karly’s love for beautiful foods and joy for creating is infectious to all who meet her.

Reader Interactions

Comments

  1. Michele Pappagallo says

    June 27, 2017 at 9:53 pm

    This looks ridiculously good! I definitely need to try this one! Sharing on Pinterest!

    Reply
  2. DQ says

    May 25, 2017 at 6:53 pm

    The recipe sounds amazing & I’d love to try a Saber IR grill.

    Reply
  3. Melinda Caldwell says

    May 24, 2017 at 8:46 am

    5 stars
    I need a new grill! Your pics are always amazing.

    Reply
  4. Julie Andrews says

    May 24, 2017 at 7:31 am

    This sounds delightful! I love sweet corn and roasted poblanos! Yum.

    Reply
  5. Alexis says

    May 23, 2017 at 10:09 pm

    This recipe looks amazing! I am so ready to grill up some steaks! As for the grill, it is beautiful! I wouldn’t want to cook with anything else!

    Reply

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author karly gomez of a simple pantry with a background of red bell peppers
Hi, I'm Karly! Welcome to A Simple Pantry, where you’ll find inspiration for any meal and every occasion with tried-and-tested recipes, step-by-step tutorials, and occasional cooking videos that help you prepare easy gourmet dishes the whole family will love.
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