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Home » Advertisements » Simple Chocolate Lava Cakes

Published: May 30, 2017 · Modified: Jan 31, 2019 by Karly · This post may contain affiliate links

Simple Chocolate Lava Cakes

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This post is sponsored by Bota Box, though all opinions and recipes are my own. Thank you for supporting the sponsors who support A Simple Pantry!
Break out of your routine with some easy recipes for dessert like these chocolate lava cakes! Perfect for sharing! | asimplepantry.comAfter a long, cold winter, and a cool, wet spring, it’s not hard to understand how much I enjoy being able to get outside and shed my winter self and bloom into a summer goddess.

I mean, I call myself that, whatever.

Spending as much time as possible outside, I like to bring my kitchen with me, or at least the contents of it. In this case, delectably easy recipes for dessert, and my portable Bota Box wines.

Break out of your routine with some easy recipes for dessert like these chocolate lava cakes! Perfect for sharing! | asimplepantry.comSince I’m now a homeowner, I’ve really gotten into cultivating a gorgeous flower garden. I wanted one that was not only pretty, but functional and sustainable as well. At least, for summer’s sake.

And while I am loving the fun of incorporating edible flowers into my meals and photos, they weren’t exactly easy to just grab from the store, making gardening them a huge win.

I mean, how amazing are these pansies and violets?

Break out of your routine with some easy recipes for dessert like these chocolate lava cakes! Perfect for sharing! | asimplepantry.comBreak out of your routine with some easy recipes for dessert like these chocolate lava cakes! Perfect for sharing! | asimplepantry.comI invited my mom and Granny over to help celebrate my gardening success, and they were blown away, because apparently Mom was never able to keep pansies outdoors with all the rabbits.

Thank you, Wyatt. He’s my hunter cat. And a huge pushover for belly scratches.

I digress. Have you guys tried Bota Box wine? The popular wines are sourced from select vineyards and crafted by winemakers with decades of experience. With Bota Box, you can enjoy premium wine anytime, any place, which, if you’re me, Mom, and Granny, that is our love language. Fo realz.

Break out of your routine with some easy recipes for dessert like these chocolate lava cakes! Perfect for sharing! | asimplepantry.comI love love love the portability of Bota Box since there’s no glass bottle or corkscrew to fuss with and the compact size allows for easy porting of a variety of wines to suit a variety of tastes and preferences.

That means I can grab a pinot grigio for Ma and Granny, and a pinot noir for moi. Cause, I mean, I’m eating chocolate, yo.

And in terms of easy recipes, this dessert may very well be the top dog. SO EASY.

So, if you’re ready to head outside this summer, don’t forget the Bota. You can feel confident that Bota Box provides the high-quality wine you crave while being super portable and great for the environment with its 100% recyclable packaging.

Break out of your routine with some easy recipes for dessert like these chocolate lava cakes! Perfect for sharing! | asimplepantry.com

Simple Chocolate Lava Cakes

0 from 0 votes
Print Pin Rate
Course: Dessert
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4
Author: Karly Gomez

Ingredients

  • ½ cup unsalted butter cut into tabs
  • 6 oz semi-sweet chocolate chopped
  • ¼ cup all-purpose flour
  • ½ cup powdered sugar
  • pinch salt
  • 2 large eggs
  • 2 large egg yolks

Instructions

  • Preheat oven to 425 degrees. Spray four 6 oz ramekins with cooking spray and lightly dust with cocoa powder.
  • Place butter and chocolate in a large microwave safe bowl and microwave in 15 second increments, stirring each time until completely smooth. Set aside.
  • In a medium-sized bowl, whisk together the flour, sugar, and salt. In a small bowl whisk together the eggs and egg yolks.
  • Pour both the flour mixture and eggs into the bowl with the chocolate and gently stir until combined and smooth. Divide the batter between the ramekins, place on a baking sheet, and bake for 10-13 minutes. Let cool for one minute, then serve with a dusting of powdered sugar.
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Imagery Shot With

photo-accessoriesCanon EOS 6D | Canon EF 50mm f/1.8 STM Lens

About Karly

From her childhood home in Southern Minnesota, Karly embraces the crazy of everyday life by creating delicious dishes her family and friends love, while experimenting with new flavors and techniques and photographing the results. Karly’s love for beautiful foods and joy for creating is infectious to all who meet her.

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Comments

  1. Gabby says

    August 30, 2017 at 10:40 pm

    Oh my goodness, this looks so good. Thank you so much for sharing!
    -Gabby
    http://www.orcuttfamilydentistry.com

    Reply

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author karly gomez of a simple pantry with a background of red bell peppers
Hi, I'm Karly! Welcome to A Simple Pantry, where you’ll find inspiration for any meal and every occasion with tried-and-tested recipes, step-by-step tutorials, and occasional cooking videos that help you prepare easy gourmet dishes the whole family will love.
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i prefer margaritas and sitting in the shade to piña coladas and getting caught in the rain.

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