I am writing this post on behalf of Unilever. All opinions and recipes are my own, so enjoy!
You guys. I am so glad I decided to whip up this dip at night, after the kids were all in bed. Why? Because I didn’t have to share it! Bwah ha ha. I mean, more often than not, when I make a recipe, I get to have a taste or two, and then the kids devour it, and by devour I mean inhale. Where does all that food even go?
I dunno, man.
But this Greek Feta Dip is so lusciously creamy, and balanced off perfectly with petite diced Greek veggies and consumed with crispy, crunchy pita chips…I don’t even know where I was going with that sentence because I started drooling and got distracted by the reminder that I have more in the fridge and want to eat it nownownow. But I just ate breakfast, so I will abstain, like a good Karly.
I hate being good, wah.
Everyone loves my Greek Salad (not a #humblebrag), which is my usual go-to for a party setting, but I wanted to branch out and try something different. Still leaning on those delicious Greek flavors, I employed the help of a little bit of Lipton® Recipe Secrets® Onion Mix to make this insanely amazing Greek feta dip. I am about to get distracted again…
- Add the mayonnaise, cream cheese, and feta to a blender or mixing bowl and blend until thoroughly combined and smooth. Small lumps may be present, but large ones should be completely broken down. Stir in the oregano and onion mix until combined, then adjust seasoning with salt and pepper as needed.
- Add the tomato, cucumber, and red onion to a medium bowl and toss with the olive oil and salt and pepper to taste. Dump the vegetables on top of the dip and serve with pita chips. Enjoy!
Looking for more recipe inspiration? Check out the Classic Onion Dip below, or go for more Greek flavor with the Mediterranean Hummus! And be sure to grab the coupon for $.60 off TWO (2) Lipton® Recipe Secrets® packs, available at Walmart in the soup aisle!