• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
    • Appetizers
    • Breakfast
    • Desserts
    • Dinner
    • Drinks
    • Gluten Free
    • Mexican Food
    • One Pot
    • Paleo
    • Pasta
    • Quick Meal
    • Recipe Videos
    • Salads
    • Sandwiches and Burgers
    • Skillet Meal
    • Soups
    • Tacos
    • Vegan
  • About
    • Copyright
    • Privacy Policy
    • Disclosure and Content Uses
    • Image Usage Policy
    • Nutrition Disclaimer
  • Cookbook
  • Contact

A Simple Pantry logo

Home » Tacos » Harissa Chicken Tacos with Spiced Yogurt Sauce

Published: Apr 12, 2019 by Karly · This post may contain affiliate links

Harissa Chicken Tacos with Spiced Yogurt Sauce

Jump to Recipe Print Recipe

Indulge in Mediterranean flavors when you bite into these Harissa Chicken Tacos with Spiced Yogurt Sauce. With grilled peaches, onions, romaine and feta, this Moroccan chicken recipe brings an earthy heat and subtle sweetness that tickles the tastebuds and will leave you craving harissa every day. Follow the tips below to prepare this meal in under 30 minutes on the grill, for an exotic meal that the whole family will love and ask for every week.

overhead view of a plate of harissa chicken tacos with spiced yogurt sauce, with grilled peaches next to the plate

Taco Taco Man

I am really loving bringing you a weekly dose of taco goodness. I hope you’re loving it too.

They are my favorite thing on the planet because of how easy and customizable they can be.

You literally can’t go wrong with a taco. So please, sing with me now: taco, taco maaaaaaaaaaaan, I want to be a taco maaaaaaaan!

overhead view of a small bowl of spices for harissa chicken tacos.overhead view of sliced chicken breast for harissa chicken tacos with spiced yogurt sauce

What is Harissa, Anyway?

Quite simply, harissa is a spicy, aromatic chile paste that is a staple in North African, Middle Eastern, and Mediterranean cooking. It consists of:

  • smoked chiles
  • garlic
  • olive oil
  • spices

It definitely brings the heat! For this recipe, I decided to steer away from creating a paste and went for a rub using:

  • harissa spice blend
  • paprika
  • garlic powder
  • coriander
  • cumin
  • black pepper

overhead view of a plate of harissa chicken tacos with spiced yogurt sauce, with two grilled peaches below the plate

Why Add Peaches?

The grilled peaches are pivotal to this recipe. Not simply because they are fruit and I defy the standards of savory cuisine (I promise, fruits belong in savory meals too!), but their tangy sweetness is the perfect pair to the earthy spiciness of the harissa chicken.

It’s all about balance, and this recipe has it in spades. You don’t even have to grill the peaches, but I enjoy doing it while the cooked chicken rests, so that the juiciness of the fruit increases, and it also picks up some remnants of the flavor from the chicken.

angled view of a plate of harissa chicken tacos with spiced yogurt sauce

How To Make The Spiced Yogurt Sauce

It’s super simple! Combine:

  • Greek yogurt
  • cumin
  • cinnamon
  • salt
  • water

Honestly, the water is optional, but depending on how thick your Greek yogurt is, a little water helps thin it out so you can drizzle it easier. Who doesn’t love a good drizzle?!

overhead view of a plate of harissa chicken tacos with spiced yogurt sauce, with one taco being picked up by a male hand

Harissa Chicken Tacos with Spiced Yogurt Sauce

Break out the grill and get ready to sizzle when you whip up this simple Moroccan chicken recipe with spicy harissa and sweet grilled peaches. Topped with lightly caramelized grilled onions, romaine lettuce, salty feta cheese and a hearty drizzle of spiced yogurt sauce, these exotic harissa chicken tacos will the best new addition to your Taco Tuesday arsenal!

If you like this recipe, please give it a 5-star rating!

You May Also Like…

  • Hawaiian Huli Huli Chicken Tacos
  • Grilled Jerk Chicken Tacos with Mango Avocado Slaw
  • Sheet Pan Chipotle Chicken Fajita Tacos

Harissa Chicken Tacos with Spiced Yogurt Sauce

Explore the exotic flavors of the Mediterranean with these super simple Harissa Chicken Tacos, complete with juicy, grilled peaches, onions, feta, and a lightly spiced yogurt sauce. Ready in 30 minutes, dinner is served!
5 from 4 votes
Print Pin Rate
Course: Dinner
Cuisine: Mediterranean, Moroccan, North African
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 tacos
Calories: 324kcal
Author: Karly Gomez

Ingredients

For The Harissa Chicken Tacos

  • 1 tablespoon harissa spice blend
  • 1 ½ teaspoons paprika sweet, not smoked
  • 1 teaspoon garlic powder
  • 1 teaspoon ground coriander
  • ¾ teaspoon cumin
  • ¾ teaspoon cracked black pepper
  • 2 lbs boneless, skinless chicken breast
  • 1 large sweet onion quartered
  • 2 cups romaine lettuce chiffonade
  • 1 cup feta
  • 6 naan flatbreads torn in half

For The Yogurt Sauce

  • â…“ cup plain Greek yogurt
  • ½ teaspoon cumin
  • ½ teaspoon cinnamon
  • pinch sea salt
  • water as needed
US Customary - Metric

Instructions

  • Prepare a grill to medium-high heat and brush grates with oil. 
  • In a small bowl, add all the spices and carefully whisk to thoroughly combine. Place chicken breasts between sheets of plastic wrap and pound with a meat mallet until even in thickness. Coat chicken with a thick layer of the harissa seasoning mix, then place on the grill, evenly spaced, and cook for 4 minutes per side, or until a meat thermometer registers 165 degrees. Remove from the grill, wrap in foil, and let rest.
  • While the chicken rests, place the onions and peaches on the grill and let cook until they lightly caramelize, around 5-10 minutes. Remove from grill and slice into thin strips.
  • In a small bowl, combine the yogurt, cumin, cinnamon, and pinch of salt. Slowly stir in water, 1 teaspoon at a time, until yogurt can be drizzled. Adjust seasoning as needed and set aside.
  • To prepare the tacos, slice the chicken into thin strips and distribute between the 12 torn naan flatbreads. Add a few slices of peaches and onion, then sprinkle with romaine lettuce and feta cheese. Drizzle with yogurt sauce and enjoy!

Nutrition

Serving: 1taco | Calories: 324kcal | Carbohydrates: 33g | Protein: 23g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 64mg | Sodium: 672mg | Potassium: 360mg | Fiber: 1g | Sugar: 4g | Vitamin A: 890IU | Vitamin C: 2.7mg | Calcium: 121mg | Iron: 0.7mg
MADE THIS RECIPE?Click here to leave a comment + star rating! ★★★★★

Share your photo and tag @asimplepantry or #asimplepantry!

Imagery Shot With

photo-accessoriesCanon EOS 6D | Canon EF 50mm f/1.8 STM Lens

« Pistachio Crusted Dijon Mustard Chicken
Easy Instant Cherry Ice Cream Recipe »

About Karly

From her childhood home in Southern Minnesota, Karly embraces the crazy of everyday life by creating delicious dishes her family and friends love, while experimenting with new flavors and techniques and photographing the results. Karly’s love for beautiful foods and joy for creating is infectious to all who meet her.

Reader Interactions

Comments

  1. Cheryl says

    August 01, 2021 at 5:07 pm

    Sounds like a wonderful mix of spicy and sweet and cool and creamy. I will be making this in a few weeks when Red Haven peaches are in season. I’ll post a review when I do. Just a heads up—you forgot to list peaches in the ingredients section of the recipe 🙂

    Reply
  2. Shiho says

    April 13, 2019 at 4:31 pm

    5 stars
    What a combination of flavours! Definitely add to my Tuesday Taco Arena 😀 Thank you for the fantastic recipe!

    Reply
  3. Shadi Hasanzadenemati says

    April 13, 2019 at 3:26 pm

    5 stars
    Love this idea! Looks so delicious and I can’t wait to try it!

    Reply

Leave a Review Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

author karly gomez of a simple pantry with a background of red bell peppers
Hi, I'm Karly! Welcome to A Simple Pantry, where you’ll find inspiration for any meal and every occasion with tried-and-tested recipes, step-by-step tutorials, and occasional cooking videos that help you prepare easy gourmet dishes the whole family will love.
START HERE

i prefer margaritas and sitting in the shade to piña coladas and getting caught in the rain.

digital magazines and phone with cookbook viewing

Copyright © 2023 A Simple Pantry on the Brunch Pro Theme