Oh you guys, do I ever have something deliciously fun to share today. MUESLI. Say it with me: meeeeeewwwww-sssssss-leeeeeee.
Muesli!
OK, so for pretty much ever, I didn’t even really know what muesli was. It’s sad, I know. I thought it was some mystery grain that I was certain I wouldn’t like, but really, it’s just uncooked oats mixed with all sorts of nuts and seeds and berries. It’s essentially awesome and I was missing out. The whole time. Sad. But you know what isn’t sad? These Muesli Blueberry Muffins!
These delicious breakfast nuggets of awesome are packed with Nature Valley™ Toasted Oats Muesli-Blueberry, as well as fresh blueberries and Greek yogurt, for a super healthy, yet super soft and flavorful muffin that will make your mornings so totally worth it.
Especially if you aren’t a morning person, like me. Ew mornings.
The batter for these muffins comes together in just a couple minutes, mixing the dry ingredients together, then adding the wet, then stir to combine. Boom. DO NOT OVERMIX. That is so so important. Only mix until everything is wet, then stop immediately. Stop. Don’t do it, I know you want to, just don’t. If you overmix these muesli blueberry muffins, you will end up with dense hockey pucks and that will be gross.
The batter is packed with Nature Valley Toasted Oats Muesli, plus I mixed some extra with a bit of honey to top them all before baking, for an extra crunchy and delicious topping! I think you are going to go nuts for these muesli blueberry muffins, so you should probably go make them now. Yup!
Ingredients
- 1 ¾ C All-purpose Flour
- 2 ½ tsp Baking Powder
- ½ tsp Kosher Salt
- ½ C Sugar
- 2 tsp Nutmeg
- ¾ C Nature Valley Toasted Oats Muesli
- ¼ C Butter melted
- 1 C Greek yogurt
- 2 Eggs
- 1 C Fresh Blueberries
- ½ C Muesli for topping
- 1 Tbsp Honey
Instructions
- Preheat oven to 400 degrees. Grease the cups of a muffin tin, then set aside.
- In a large bowl, combine the flour, baking powder, salt, sugar, nutmeg, and muesli. Create a well in the middle of the dry ingredients.
- In a small bowl, whisk together the yogurt, eggs, and melted butter, then pour into the well in the dry ingredients. Stir gently to combine, then fold in the blueberries just until the batter is wet.
- Scoop the batter into the muffin tin, then top with the muesli and honey, pressing down gently to ensure it sticks.
- Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
Share your photo and tag @asimplepantry or #asimplepantry!
Carol A. says
I’ll leave a new review after I actually make the recipe. It doesn’t look like anyone who left a 5 star review actually made it before they piped in.d
plasterers bristol says
Delicious, these are my favorite. soo tasty. Thanks for sharing.
Simon
Karly says
Incredibly delicious! My kids would go crazy for these! Thanks for linking up with What’s Cookin’ Wednesday!
Kathleen says
Those muffins look so so delicious and I just love blueberries. Thanks for bringing these lovely muffins to the #HomeMattersParty
Kathleen
Erika says
These muffins look so good! I love blueberries! Thanks for sharing in the Thursday Favorite Things blog hop 🙂
Erika @whaterikawears.com
Betsy @ BPhotoArt.com says
I love Muesli…. yum. Going to take a look at adapting these for GF — maybe with oat flour. yum!
I’ve pinned and featured your post, thanks for sharing at #SmallVictoriesSundayLinkup …hope to see you again this week!
Creatively Homespun says
WOW! These look AMAZING! I’ll be trying these ASAP! 🙂
I’ll be featuring these on my blog on Tuesday!!! Come check it out!! OH! and your photography is BEAUTIFUL!!! Great job girlfriend!
heather @french press says
I LOVE muesli, especially with berries, and in muffins I bet it is even better
Anita says
This recipe looks so delicious! Hi, I’m Anita visiting from Artsy-Fartsy.
Ariel says
These look soo delicious! I didn’t realize that’s what Muesli was either, so I’m glad I’m not the only one! And your photography is always killer! I’ll probably end up making these this weekend for Father’s Day breakfast, I’m sure they’ll be a winner. Thank you for sharing! 🙂
Carrie @Frugal Foodie Mama says
These look delicious! 🙂 So hearty and healthy- the perfect way to start your day!
Meg @ The Housewife in Training Files says
Sad but true…I am a mroning person thru and thru. Around 8pm and I am donesooooo. But either way these muffins would help any morning be a bit better 😉
Trish @ tagsthoughts.com says
OH MY GOODNESS. This is a MUST try recipe. I’m pinning. I was working on a similar recipe but I might just forfeit mine! 😉 I can’t wait to try your Muesli Blueberry Muffins!