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Home » Advertisements » Orange Sherbet Recipe

Published: Mar 11, 2015 · Modified: Oct 15, 2020 by Karly · This post may contain affiliate links

Orange Sherbet Recipe

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Orange Sherbet Recipe | asimplepantry.comA big Thank You to LoBlue Citrus and Heritage Reserve Navel Oranges for sponsoring this post!

Since moving to Texas, I’ve been missing citrus so so much. I used to handpick oranges and lemons from trees around my grandma’s condo when we lived in Arizona, which was awesome, and I thought those fruits just had to be the best I ever tasted.

Boy was I wrong!

LoBlue Citrus sent me a huge crate full of their famous Heritage Reserve Navel Oranges and I am pretty much obsessed now. They are so juicy and tasty, I knew they would be perfect to make this Orange Sherbet recipe. Much yum!

Orange Sherbet Recipe | asimplepantry.comOrange Sherbet Recipe | asimplepantry.comHave you ever been super excited to peel an orange, only to find it’s dry and tasteless? So upsetting, right?! Well, I’ve yet to have that happen with these delicious Heritage Reserve Navel Oranges, and I doubt it will happen, because I’ve squeezed every.single.one. and they are all bursting with juicy goodness. I may be bringing you tons of fun, happy orange recipes, because I have so many oranges just begging to be used! I already used some to make these delicious Orange Creamsicle Cupcakes, and I have several more fun recipes up my sleeves, so you better stay tuned!

Orange Sherbet Recipe | asimplepantry.comThese oranges come from the earliest citrus groves in Califonia’s Central Valley citrus-growing region, and are available through LoBlue Citrus, which is a family-owned and operated grower for over 75 years! Say hello to locally-sourced citrus, my friends. These oranges will blow you away!

When it comes to making this orange sherbet recipe, you only need a few ingredients in addition to a ton of freshly squeezed orange juice and orange zest. Whip all the ingredients together in a blender, chill, then add to an ice cream maker and you’ll be enjoying a delicious citrus treat in just 40 or so minutes!

Orange Sherbet Recipe | asimplepantry.comAre you ready to put those oranges to work? Heritage Reserve Navel Oranges will be available at local HEB stores for just two months, so pick some up today!

Orange Sherbet Recipe

5 from 5 votes
Print Pin Rate
Course: Dessert
Prep Time: 1 hour 40 minutes
Total Time: 1 hour 40 minutes
Servings: 2
Author: Karly Gomez

Ingredients

  • 3 ¼ C Fresh Squeezed Oranges
  • ½ C Sugar
  • 3 Tbsp Orange Zest
  • 1 Tbsp Vanilla Extract
  • Pinch Kosher Salt
  • ¾ C Heavy Whipping Cream

Instructions

  • Place all the ingredients in a blender and blend until the sugar has dissolved and the mixture is smooth and creamy. Place in a large bowl, cover, and chill in the fridge for at least one hour.
  • Prep an ice cream maker, add the orange sherbet mixture, and allow to churn as per the ice cream maker's instructions, usually around 40 minutes. Store finished sherbet covered in the freezer for up to two weeks.

Notes

Make this "no churn" buy pouring into a freezer-safe container, cover, and freeze for 6 hours, or overnight.
MADE THIS RECIPE?Click here to leave a comment + star rating! ★★★★★

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Have you ever tried these oranges before? Are you as in love with them as me?!? Tell me your favorite way to enjoy oranges in the comments!
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About Karly

From her childhood home in Southern Minnesota, Karly embraces the crazy of everyday life by creating delicious dishes her family and friends love, while experimenting with new flavors and techniques and photographing the results. Karly’s love for beautiful foods and joy for creating is infectious to all who meet her.

Reader Interactions

Comments

  1. Kathryn Griffin @TheDedicatedHouse says

    March 24, 2015 at 12:14 pm

    5 stars
    This looks so delicious! Thank you for sharing. You are one of the features at the Make it Pretty Monday party at The Dedicated House. Here is the link to this week’s bash. http://www.thededicatedhouse.com/2015/03/make-it-pretty-monday-week-131.html Have a lovely week. Toodles, Kathryn @TheDedicatedHouse

    Reply
  2. Tabitha Blue says

    March 22, 2015 at 8:05 pm

    5 stars
    OKAY, I’m sold… making this as soon as I possibly can!!! YUM! Amazing photography as well. Thanks for linking up with Dream Create Inspire linky 😉

    Reply
  3. Karren Haller says

    March 18, 2015 at 6:26 pm

    5 stars
    Hi Karly, Oh my goodness, my husband took up liking sherbet while in the hospital for a quad by pas last month and now I have to keep it in the freezer. After trying several flavors he decided on pineapple, but your orange sounds terrific. as I was reading though I saw ice cream maker and thought, shoot, then a little farther and see I can just make it ahead and freeze, yeah!!! Now I can try your recipe, although I wont have those yummy oranges Im still going to give it a try.

    Thanks for visiting to link and share on the Oh My Heartsie Girl ww this week!!!
    Hope you will enjoy your week, Karren

    Reply
  4. Ashleigh says

    March 18, 2015 at 12:39 pm

    Oh my goodness, this looks amazing! Thank you for sharing! Have a wonderful week and please come share and link up with me now!! http://www.wrightsimply.com/2015/03/those-messy-leprechauns-wordless.html
    xx Ashleigh @SimplyWright

    Reply
  5. Alyson M says

    March 17, 2015 at 11:33 am

    Oh, wow! Karly you just impress me every day. This looks amazing!

    Reply
  6. Shelby says

    March 13, 2015 at 2:39 pm

    5 stars
    I am trying this this weekend! we live in the central valley of cali and oranges are practically in season all year long! I need to try something new with them!

    Reply
  7. Joanie @ ZagLeft says

    March 13, 2015 at 9:03 am

    This looks so refreshing, I love orange sherbert and can’t wait to try your recipe.

    Reply
  8. Helen @ Scrummy Lane says

    March 13, 2015 at 4:14 am

    Hello, Karly! Sounds like you’ve got a fun life over there with all that heavy drinking and cat wrangling!
    This orange piece of heaven is reason enough to buy an ice cream maker! 😉

    Reply
  9. Catherine says

    March 12, 2015 at 10:41 pm

    Now I know summer is officially underway! I love seeing homemade ices like this…so fresh and pretty. xo, Catherine

    Reply
  10. Anna | ANNAdventure says

    March 12, 2015 at 2:02 pm

    Yum! This looks so incredible! I love sherbet!

    Reply
  11. Heather / girlichef says

    March 12, 2015 at 11:57 am

    I have never made sherbet at home before – this looks brilliant…and bet it tastes even better!

    Reply
  12. Shinee says

    March 12, 2015 at 10:23 am

    Ah, this looks so lovely, Karly. I have a box of grapefruits, I might just try this with grapefruits.

    Reply
  13. allie@ThroughHerLookingGlass says

    March 12, 2015 at 7:52 am

    5 stars
    Loving the fresh orange juice and fruit!!! Have always wanted to pick oranges right from the tree! Says “welcome spring” so beautifully. Gorgeous photos, this made my day!

    Reply
  14. Sharon @ What The Fork Food Blog says

    March 12, 2015 at 6:54 am

    Your sherbet looks amazing – gorgeous photos! I could eat this all day err day.

    Reply
  15. Kim (Feed Me, Seymour) says

    March 12, 2015 at 6:39 am

    I think I love sherbet more than ice cream. A DIY version is perfect, especially orange flavored!

    Reply
  16. Annie @ Annie's Noms says

    March 12, 2015 at 3:39 am

    This looks so refreshing!!! The sun is finally out here and I’m feeling Spring, I’d just love a big bowl of this!

    Reply
  17. Kelly @ TastingPage says

    March 12, 2015 at 12:02 am

    This looks so refreshing and I love that it uses just a few ingredients!

    Reply

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author karly gomez of a simple pantry with a background of red bell peppers
Hi, I'm Karly! Welcome to A Simple Pantry, where you’ll find inspiration for any meal and every occasion with tried-and-tested recipes, step-by-step tutorials, and occasional cooking videos that help you prepare easy gourmet dishes the whole family will love.
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