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Clearly, I love cinnamon roll cakes. Take for instance, my Spiced Apple Cinnamon Roll Cake, or my Pecan Caramel Sweet Roll Cake. They are so much fun to put together, like a giant pinwheel, and when you cut into it to serve, the layers separate like those flaky biscuits you love. So awesome. And seriously, this Peanut Butter Cinnamon Roll Cake might just be the best out of all my cinnamon roll cakes, because I’ve got heart-eyes for this baby here, it is SO DELISH.
The reason this peanut butter cinnamon roll cake is so amazing is because of the peanut butter itself. I will let you in on a little secret. It’s a good one. I used the NEW Peter Pan Simply Ground Honey Roast Peanut Butter. Seriously guys, this peanut butter is creamy with just a bit of crunch. It’s like the best of both worlds. No more choosing! I am just obsessed with the texture of this peanut butter. It spreads surprising easily, which is hard to say about many other peanut butters out there! I slathered it on the cinnamon roll dough with ease. It was awesome.
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And with traditional cinnamon rolls being all soft and gooey, it was really fun to bite into my slice and get a nice little crunch after crunch after crunch, with that delicious flavor and texture shining among the sugar and spices. I melted some of the peanut butter into my chocolate sauce as well, which was super fun and yummy too!
And in case you couldn’t tell from above, Vivienne totally failed me in the double-pour photo task. Le sigh. Oh well, I mean, she’s only four, so I can’t be too hard on her. I guess. Whatever. She and Charli were determined to drive me insane while simultaneously attempting to destroy this peanut butter cinnamon roll cake before completion.
These kids have no chill.
Are you ready to dive into the wonderful world of the most perfect peanut butter ever? Head on over to your local Walmart and grab a jar of the NEW Peter Pan Simply Ground Original and Honey Roast, so you can make this peanut butter cinnamon roll cake today! Grab this coupon for $.50 off ONE (1) Jar from Walmart!
Ingredients
For The Filling
- ½ C Brown Sugar packed
- ½ C Sugar
- 1 Tbsp Cinnamon
- 1 tsp Nutmeg
- ½ tsp Kosher Salt
- 2 Tbsp Butter melted
- ¾ C Peter Pan Simply Ground Honey Roast Peanut Butter
For The Dough
- 3 C Flour plus extra for rolling
- ½ C Sugar
- 1 ½ tsp Baking Powder
- ½ tsp Baking Soda
- ½ tsp Kosher Salt
- 1 C Buttermilk
- 4 Tbsp Butter melted
For The Icings
- 3 oz Cream Cheese softened
- 1 C Powdered Sugar
- 3-4 Tbsp Milk
- ¼ C Peter Pan Simply Ground Honey Roast Peanut Butter
- ¾ C Semi-Sweet Chocolate Chips
Instructions
- Preheat oven to 375. Combine filling ingredients, minus the peanut butter, in a small bowl, then mix with a fork until well blended.
- In a another, larger bowl, combine flour, sugar, baking powder, baking soda and salt. Mix together buttermilk and melted butter in a separate bowl, then pour into the middle of the dry ingredients. Stir together until dough just comes together, being mindful not to over-mix. Knead slightly by hand until the dough forms into a ball.
- On a lightly floured surface roll out dough into a long rectangle, about ¼ inch thick. Spread the peanut butter over the entire surface of the dough, then press the sugar filling onto the peanut butter.
- Using a pizza cutter or knife, cut the dough length-wise, into 2-inch-wide strips. Roll the first strip from end to end and place in the center of a greased pie plate. Take the next strip and wrap it around the first piece, in a spiral. Repeat with each strip until the pie plate is full.
- Back for 20 minutes, or until the top is golden brown.
- While the cake is baking, combine the cream cheese, powdered sugar, and milk in a small blender and blend until smooth. Melt the chocolate and peanut butter in the microwave for 15 second intervals, stirring in between, until melted. Drizzle both icings onto the hot peanut butter cinnamon roll cake and spread evenly.
Share your photo and tag @asimplepantry or #asimplepantry!
TEMANTOTO says
Wow…It looks so yummy,i did like to try it.
Best Peanut butter cinnamon roll cake ever.
Nice tutorial too,so detail and complete.
Well done.
https://www.temantoto.xyz/
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Laina Turner says
This looks absolutely amazing!
Raia says
Beautiful! Definitely trying a gluten-free version of this! 🙂
Valerie@Occasionally Crafty says
This is stunning! Your photos are just gorgeous, too! Thanks for linking up at The Handmade Hangout! I’ll be featuring you on my blog when the new linky goes live today at 6pm EST. I hope you’ll stop by and check it out!
Sam @ Raggedy Bits says
That looks absolutely amazing! Can’t wait to make it for our family at our next get together!
Karla says
Oh, wow! You ARE a genius. Can’t wait to try this one!
Jess says
Seriously with this recipe? Mind, BLOWN! Definitely pinning for later 🙂 have a great week! xo
Meaghan @ 4 Sons 'R' Us says
Oh my!! This looks amazing!! Thanks for bringing it to Throwback Thursday # 12.
Lou Lou Girls says
Hello cute lady! I’m just stopping by to let you know that your cinnamon roll cake is being featured at our party that starts tonight at 7 pm. Woo Hoo! Pinned and Tweeted. I hope you join us tonight because we love partying with you! Lou Lou Girls
Theresa @DearCreatives says
Looks delicious. Thanks for sharing at the party. Pinned & shared.
Creatively Homespun says
This looks great!!! Thank you for linking up to Creative K Kids’ Tasty Tuesdays Linky Party. I have pinned your recipe to our Tasty Tuesday’s Pinterest Board
Suzy @ Worthing Court says
This looks delicious and utterly decadent! I’ll be featuring your recipe at The Scoop this Monday night. Thank you for linking up!
Alayna @AlaynasCreations says
That looks fantastic! I love the idea of having it all in on big roll and those photos – mmmm! Thanks for sharing with us at the #HomeMattersParty link party.
Karly says
This looks so amazing! Thanks for linking up with What’s Cookin’ Wednesday!
Hannah @ Eat, Drink and Save Money says
I love this! Thanks for linking up on Share the Wealth Sunday.
Sadie Seasongoods says
I’m pretty sure this is 100% Grade A pure deliciousness and I can almost catch a whiff of it through my computer- I swear!! So glad you swung by Snickerdoodle Sunday with this and come back again this weekend!
Kim @The Baking ChocolaTess says
OMG! That looks freaking divine! Pinning!
creativejewishmom/sara says
Wow this looks amazing, great photos! Thanks so much for sharing on craft schooling Sunday, and great to “meet” you!
rachel @ athletic avocado says
this was made just for me! I love all things peanut butter and cinnamon roll!!! yum!
Leah M @ love me, feed me says
oh… Oh… OH… Kind of speechless over this beautiful creation that combines basically everything I love!!!
Krystal says
This is kind of amazing. I’m going to need to recreate this one since cinnamon treats are THE BEST (and of course so is a good peanut butter!). #client
Sarah says
WoW! This looks incredible! Thanks for sharing such a genius idea, I can’t wait to try it.
Lynn | The Road to Honey says
Magic clearly happened in your kitchen. I mean. . . how else could you explain this incredibly divine, ooey gooey marriage between peanut butter and cinnamon rolls? It’s a wonder you were able to restrain everyone in order to snap a few photos. 😉