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Home » Pasta » Sausage Gnocchi With Fried Herb Marinara

Published: Sep 4, 2020 by Karly · This post may contain affiliate links

Sausage Gnocchi With Fried Herb Marinara

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The perfect weeknight dinner, this simple sausage gnocchi with fried herb marinara packs a ton of flavor with minimal effort! Serve with crusty bread to sop up all the extra sauce, because you’re going to want every single drop of this delicious dish. Comforting and wholesome, this dinner will bring the whole family around the table, so enjoy this pasta dish tonight!

plate with fried herb marinara gnocchi with mozzarella and parmesan cheese

Tips!

  • if you lack all the fresh herbs, fry what you have available and use dried for the rest. 1 tablespoon fresh = 1 teaspoon dried
  • don’t fry dried herbs if that’s what you have, instead cook down the onion and garlic, then stir in dried herbs for 1-2 minutes before adding the sausage
  • you can omit the beans if desired, replace with an extra ½ pound of italian sausage
  • swap the spinach out for kale for a fun twist!
  • you can use plain gnocchi, or have some fun with other varieties such as basil or sweet potato
  • I use shelf-stable gnocchi, but you can use whatever type you have available, just follow the proper cooking instructions first
  • if heartburn is a concern, use one 28 oz can of crushed tomatoes + one 15 oz can + ½ cup red bell pepper paste + ¼ cup water to lower the amount of tomatoes in the recipe. A tiny amount of baking soda also helps reduce the acidity levels

angled view of a plate with fried herb marinara gnocchi with mozzarella and parmesan

Sausage Gnocchi with Fried Herb Marinara

The perfect weeknight dinner, this simple sausage gnocchi with fried herb marinara packs a ton of flavor with minimal effort! Serve with crusty bread to sop up all the extra sauce, because you're going to want every single drop of this delicious dish. Comforting and wholesome, this dinner will bring the whole family around the table, so enjoy this pasta dish tonight!
5 from 1 vote
Print Pin Rate
Course: Dinner, Italian, Main, Main Course
Cuisine: Comfort Food, Italian
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 8
Calories: 709kcal
Author: Karly Gomez

Ingredients

  • ¼ cup olive oil
  • 2 cups sweet yellow onion finely diced
  • sea salt & pepper to taste
  • 3 tablespoons fresh basil minced
  • 3 tablespoons fresh oregano minced
  • 2 tablespoons fresh curly parsley minced
  • 7 cloves garlic minced
  • 1 teaspoon red pepper flakes
  • 1 ½ lbs italian sausage
  • 2 (28 oz each) cans crushed tomatoes
  • 2 (15 oz each) cans cannellini beans drained and rinsed
  • 2 cups fresh spinach chiffonade
  • 1 lb potato gnocchi
  • 8 oz mozzarella shredded
  • ¼ cup grated parmesan

Instructions

  • In a large, high-sided skillet, heat the olive oil over medium, then add the onion and sprinkle with salt and pepper. Add the fresh herbs, garlic, and red pepper flakes and gentlyu cook until very fragrant, about 5 minutes.
  • Add the italian sausage and cook, breaking up the meat as it browns, until no longer pink, about 10 minutes. Add the vrushed tomatoes and bring mixture to a simmer for 10 minutes, uncovered.
  • Add the cannellini beans and spinach, then adjust the seasoning as desired. Cook gnocchi as package dictates, then drain and add to the pan with the sauce, stirring gently to combine. Spoon gnocchi into bowls, top with mozzarella and a hearty sprinkle of parmesan and enjoy!

Notes

  • if you lack all the fresh herbs, fry what you have available and use dried for the rest. 1 tablespoon fresh = 1 teaspoon dried
  • don't fry dried herbs if that's what you have, instead cook down the onion and garlic, then stir in dried herbs for 1-2 minutes before adding the sausage
  • you can omit the beans if desired, replace with an extra ½ pound of italian sausage
  • swap the spinach out for kale for a fun twist!
  • you can use plain gnocchi, or have some fun with other varieties such as basil or sweet potato
  • I use shelf-stable gnocchi, but you can use whatever type you have available, just follow the proper cooking instructions first
  • if heartburn is a concern, use one 28 oz can of crushed tomatoes + one 15 oz can + ½ cup red bell pepper paste + ¼ cup water to lower the amount of tomatoes in the recipe. A tiny amount of baking soda also helps reduce the acidity levels

Nutrition

Calories: 709kcal | Carbohydrates: 58g | Protein: 32g | Fat: 42g | Saturated Fat: 15g | Cholesterol: 90mg | Sodium: 1545mg | Potassium: 952mg | Fiber: 12g | Sugar: 11g | Vitamin A: 1578IU | Vitamin C: 26mg | Calcium: 389mg | Iron: 9mg
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About Karly

From her childhood home in Southern Minnesota, Karly embraces the crazy of everyday life by creating delicious dishes her family and friends love, while experimenting with new flavors and techniques and photographing the results. Karly’s love for beautiful foods and joy for creating is infectious to all who meet her.

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Comments

  1. Matt Jessop says

    November 24, 2020 at 11:01 am

    5 stars
    I made this for the first time with two very picky eaters. They LOVED it! The house smelled divine and the flavors matched the smell. This will be a regular addition for us!

    Reply

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author karly gomez of a simple pantry with a background of red bell peppers
Hi, I'm Karly! Welcome to A Simple Pantry, where you’ll find inspiration for any meal and every occasion with tried-and-tested recipes, step-by-step tutorials, and occasional cooking videos that help you prepare easy gourmet dishes the whole family will love.
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