This post is sponsored by Coffee-mate, but all opinions and recipes are my own, so enjoy! #ChocolateBoutique #ButFirstCoffeeMate
I know what you’re thinking. You’re sitting there like OMG, Karly, you’ve gone insane, there is no way I can make a Churro Lava Cake. Lava cakes are hard!
Pishaw, I promise you, they are not! Especially these ones. They are so easy it’s scary.
Also, unbelievable. But, you must believe it, because really, the only hard things I have ever shared are macarons and maybe the balsamic beef short ribs, and even those aren’t hard, just time consuming.
I would have to say my favorite thing about this recipe is the luscious ganache I made with the Coffee-mate Salted Caramel Chocolate Creamer. It’s part of the new Coffee-mate Chocolate Boutique line of coffee creamers this year and it is decadence to the max.
I might have to try this recipe again sometime with the Café Mocha and the Chocolate Toffee Truffle varieties, because I bet they would be aaaaaaaaaaaaaamazing. They add an extra layer of flavor that you can’t get using heavy cream alone in the ganache.
I ended up melted down the leftover ganache and drizzling it back over each cake. It was kind of the best ever. And then I hit up Snapchat and made the world laugh with my ridiculousness. I hope you were there to witness it, bah ha ha.
This is pretty much the best way to end your day. I mean, what could possible top a churro lava cake made with Salted Caramel Chocolate ganache? Coffee-mate has your back, just like I do. Find any of the new flavors at a store near you HERE!
Cheers, my friends, to a decadent, yet super easy dessert!