Grab a pan and get ready to make the most flavorful Chipotle Herb Pan Seared Steak Recipe around! With tons of fresh herbs, smashed garlic, and chipotle adobo sauce, it takes only minutes to get this flavorful and tender spiced steak on the table. Perfect for summer entertaining with home goods from Gordmans, your guests will want to come back every night for these epic dinner noms! This gluten-free chipotle steak recipe delivers a light smoky-spiced quality, tossed with butter and herbs for an intensely flavorful finish. Get cooking today!
Got It At Gordmans
We talk about eating pretty fairly often around here. Beautiful food is food you want to just dive right into, and for good reason!
But eating pretty is also how you present your table and how you serve your guests.
To make this pan seared steak recipe really pop, I served it on blue plates that I picked up at Gordmans! As an off-price retailer, there are always treasures to be found at amazing prices, which means I can style any dinner occasion on a budget.
I mean, how delicious does this butter herb steak look on the blue plate I nabbed for a hecka good deal?! It’s almost too gorgeous to eat.
But of course eat it. You have to eat it.
How Do I Make This Chipotle Steak Recipe?
The awesome thing about this spiced steak is that it takes very little time to make! Yay!
- season steak with a generous amount of salt and pepper
- heat olive oil in a hot pan, then add steak
- add butter, garlic, fresh herbs and adobo sauce
- flip steak after 3 minutes
- baste steak for 3 minutes, or until medium-rare
- remove from pan and let rest for 5 minutes
- eat!
Super easy!
How Do I Know When The Steak Is Medium-Rare?
There are a few ways to get that perfect level of doneness. For a 1-inch thick steak you could:
- time it! 3-5 minutes per side will generally produce a medium-rare finish
- touch it! A medium-rare steak will squish when pressed, but only a little bit. Medium doneness will have no give, and rare will be all squish.
- temp it! Pop that meat thermometer in there and look for a temp between 130-140 Fahrenheit for medium-rare.
The touch technique is honestly the best, but it does take practice to get it down, so I always share the general timing as a super simple way to monitor the doneness.
Chipotle Herb Pan Seared Steak Recipe
Get ready to throw the perfect summer soiree with this Chipotle Herb Pan Seared Steak Recipe, served on beautiful dinnerware from Gordmans! With smoky adobo sauce and tons of fresh herbs, this spiced steak is ready in just minutes and pairs perfectly with your favorite summer veggies for a gluten-free dinner worth celebrating with friends and family alike. Get your bargain on at Gordmans so you can splurge on great eats tonight! Find a Gordmans location near you now!
If you like this recipe, please give it a 5-star rating!
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Chipotle Herb Pan Seared Steak Recipe
Ingredients
- 1 tablespoon olive oil
- 8 oz New York Strip Steak
- kosher salt to taste
- fresh cracked pepper to taste
- 2 tablespoons butter
- 3 cloves garlic smashed
- 1 tablespoon chives chopped
- 2 sprigs oregano
- 2 sprigs rosemary
- handful fresh basil
- 1 tablespoon adobo sauce
Instructions
- Heat a large skillet over medium-high heat and add the olive oil. Generously salt and pepper New York strip steak then add to the pan when the olive oil is just starting to smoke.
- Add the butter, garlic, herbs, and adobo sauce and cover steak, rubbing the herbs through the adobo butter sauce to coat. Sear for 3 minutes before flipping.
- After flipping the steak, baste continuously for 3 minutes to reach a medium-rare temperature. Remove steak from pan and let rest for 5 minutes before plating and slicing. Enjoy!
Nutrition
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