I am a sucker for 4 ingredient recipes, sweets especially, like these super simple Blueberries & Cream Popsicles. Whip up dessert in just minutes!
For the longest time I have watched people post the most delectable looking popsicles and I would sit here in wonder, like, where do they find these awesome popsicle molds and why are they not already in my life?!
It was a tragedy of Shakespearean proportions, I assure you.
But then I took a trip to World Market to replace a rocks glass that my daughter broke and I found them. Omg did I find them. And now they are in my life to stay, since I’ve lost and had to replace my popsicle molds twice now. Thank you, Amazon for the backup there when I moved away from my closest World Market.
So, say hello to my inaugural batch of popsicle awesomeness, these super simple, super delish, Blueberries & Cream Popsicles!
I might just share ten thousand of the same picture, because I am just so much in love with not only these popsicles, but my new backdrop setup as well.
It’s longer, giving me more room for long shots without running into unwanted nonsense in the background, like my kids. Or all my other props. But mostly kids. Because you just know they are always hovering around me when I’m working, just waiting to dig into my foods and leave none for me.
And since I made a pile of blueberries & cream popsicles, you can bet they were eagerly waiting, and by eagerly I mean annoyingly, because they were bouncing up and down and asking me repeatedly if I was done, and if they could have them when I was done, and how long until I was done, and am I done yet? Sheesh.
What I really love about these popsicles is that they are a 4 ingredient recipe, and they whip up in just minutes. All you have to do is pop them in the freezer for a few hours and bam! time for yum!
I may be grabbing one after noshing on some breakfast bacon fat bombs or gluten-free lamb bowls.
Ready to make some blueberries & cream popsicles? I sure hope so!
Blueberries & Cream Popsicles Recipe
- 12 oz Fresh Blueberries
- 1 Pint Heavy Whipping Cream
- ¼ C Water
- ¾ C Sugar divided
- In a blender, add the blueberries, water, and ¼ cup of sugar. Blend until smooth.
- In a large bowl, gently whisk together the heavy whipping cream and remaining ½ cup of sugar, until all the sugar has dissolved.
- Alternate pouring the blueberries and cream into popsicle molds until all the mixtures have been used. Freeze for at least 4 hours, then remove from molds, wrap each popsicle in wax paper and place in a plastic bag for storage in the freezer.
Share your photo and tag @asimplepantry or #asimplepantry!
Looking for more simple desserts? Try my frosted funfetti birthday cake cookie bars!
Abby Foss says
My mouth is totally watering right now. I live on a tropical island so this is something considered to be a necessity. Hahaha. Thanks for sharing this! I featured your recipe in our ultimate popsicle collection article so our readers can become your fan, too!
Quincy Metherell says
I liked the sound of Red White and Blueberry Popsicles, but others were suggesting I call them homemade bomb pops, firecracker popsicles, or rocket pops. Whatever you call them, these frozen popsicles are incredible on a hot summer s day.
Theresa @DearCreatives says
Looks so yummy. I need to order ice cream molds. Pinned & shared. Thanks for joining the Inspiration Spotlight Party! Hope to see you again soon.
These look amazing! Thanks for linking up with What’s Cookin’ Wednesday!
Sam Taylor says
These look so good. The images are also just lovely – I fully understand how you would want to share all of them. Spring is still a couple of weeks away for us but I am pinning these for later!
Cindy @ Hun... What's for Dinner? says
I just want to reach through the screen and grab one of these, they look so good! I am featuring you this week, over at Simple Supper Tuesday. We hope you can join us again starting Monday night at 8pm EST.
Karren Haller says
These look so refreshing and easy.
Thanks for sharing on Friday Features this week, stop by for Wordless Wednesday as well.
Have a great weekend!
Pauline Molinari says
These look delish! Thanks so much for sharing your yummy recipe on the Monday Funday Party!
Noa Ambar Regev says
These look yummy!
Ali @ Home & Plate says
Such simple ingredients such great flavor. I am pinning for later. Looks wonderful.